Housekeeping by a “good soul” at Rosenpark Clinic

Stefanie Dietl, cook and head of service team

For the good of guest, patients and clinic team

A tasty snack, a fruity smoothie, a plate of fresh fruit – Stefanie Dietl comforts not only patients of Rosenpark Clinic with vitamin kicks or caringly prepared appetizers. The passionate hobby cook also looks to it that the clinic Team regains physical and mental power during lunch break.

Stefanie Dietl develops the menu and serves varying and well-balanced delicacies. For meetings, workshops and in-house events she prepares buffets with cold and warm meals – and manages the procurement of all the groceries. Also in terms of housekeeping she is the “good soul” of Rosenpark Clinic.

As fully trained office clerk and administrative assistant Stefanie Dietl knows ho to organize things: With zest and utmost quality standards she leads the cleaning team of Rosenpark Clinic, always an eye on a perfect result – so that patients, guests and also the staff of Rosenpark Clinic feel totally at ease.

We are always happy about your suggestions and criticism. For your comfort is our motivation to constantly develop quality and service of Rosenpark Clinic.

Please feel free to contact us.